Day 12

If you haven’t got your Christmas tipple sorted yet, be sure to pop in to wayside to see what we have got.

The sherry pictured below was a firm festive favourite at our wine and cheese tasting back in November, and when you taste it, it is easy to understand why…….it’s like a liquid Christmas pudding.  (More being delivered before the weekend).img_1068

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Wayside Advent Day 11

We are very excited about our Supper with Santa this coming Friday! We still have some places left for both the 4pm and 6pm slots so get in touch if you are interested! Call us on 01386 830546, message us on facebook or email us at tom@tomsausage.co.uk

It is £10 per child, which includes a Christmas dinner, present from Santa and some festive frolics!

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Day 8

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This weekend is all about pot plants, bulbs, baskets and holly with an abundance of berries.

Poinsettia, cyclamen, hyacinth bulbs, mixed baskets are all in stock so if you are visiting friends and family be sure to pop and grab a festive gift.

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Day 7

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Today has seen an unexpected interruption in the lead up to Christmas.

Following the announcement that Vale of Evesham Asparagus has been awarded protected geographical indication status along side; Parma ham, Stilton and Champagne, Midlands Today paid the area a visit to discuss all things ‘gras’.

Opinions from Nigel Smith at The Fleece in Bretforton, Chris Groves from Evesham Auction/Hampton Farm Shop and myself can be seen on https://www.facebook.com/midlandstoday/videos/10154745248064761/

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Day 6

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We at Wayside are really getting in the spirit with our festive baking.

If you you are arranging to meet with family and friends for a drink and a natter over the next few weeks, be sure to visit our Tearoom and sample our yummy things!!

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Day 5

img_1128We were all very excited to have our first visit from Father Christmas this week! He will be making his next appearance at our ‘Supper with Santa’ event on 16th December! We can’t wait!!! Get in touch to book your slot!

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Day 4 (ssh don’t tell anyone we missed day 3!)

img_1127 It’s beginning to look a lot like Christmas…

Beautiful wreaths surround us here at Wayside and we have just had a mistletoe delivery which Tom and Ness seem to be making good use of!!

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Day 2…just made it!!

A very late day 2 post is us at Broadway late night shopping. Thanks to everyone who came to see us! What a lovely Christmassy evening. img_1115

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Wayside Advent calendar Day 1

The first of December is here and we are really getting into the festive spirit here at Wayside! We have been busy making Christmas jam and Christmas chutney for the shop and for our stall at Broadway’s late night shopping event tomorrow. Pop along and see us!! img_1107

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Christmas Veg, Cheese, Wine and Poultry Orders Now Being Taken.

NEW FOR CHRISTMAS 2016

Wayside Farm Shop have partnered with a local free range poultry farm to bring you giant cockerels, geese and ducks for your alternative Christmas bird.

The birds are reared in the open fields of Warwickshire, being allowed to grow slowly and mature at a pace that is natural to them, whilst being fed a diet free from additives and growth promoters.

Oven ready cockerels range from 3kg to a whopping 7kg and cost £8.50kg

Oven ready geese range from 4kg to 7kg and cost £12.00kg

Oven ready ducks range from 2kg to 4kg and cost £11.25kg

for advent 045Order forms can be requested; via email tom@tomsausage.co.uk, from our stand in Broadway for late night shopping on 25th November and 3rd December or from the shop and tea room.

Sit down at your leisure with your favorite tipple to fill out the form, send it back to us, then collect at your convenience on 22nd, 23rd or 24th December (collections on 24th December are between 9:30am – 11:30am only)

Avoid the masses and let us do the hard work for you, make Christmas 2016 simple………..you know it makes sense. X

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